Some allergists believe that eating (or drinking) small amounts of local honey provides a low dose of pollen that was gathered by the bees. This can reduce symptoms of hayfever and allergies during seasons of high pollen counts.
That sounds like a wonderful reason to try Honey Lemonade!
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INGREDIENTS: |
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6 lemons |
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1 quart of water |
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6 tablespoons of honey |
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DIRECTIONS: |
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Wash lemons. Cut each lemon in half. |
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Squeeze the juice from lemons into 1 quart of water. |
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Add 1 or 2 lemon halves to the water for a touch of color. |
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Add 6 tablespoons of honey to the water-lemon mixture. |
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Mix well. |
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